Grass Fed Beef or Bison?

By the numbers:

10% higher in Protein

11% higher in Magnesium

14% higher in Potassium

28% higher in Choline

40% higher in Iron & Selenium

60% higher in Riboflavin (B2) & Betaine

200% higher in Folate

225% higher in Copper

300% higher in Thiamine

So which is it?

Bison is truly deeply nourishing!

"Food science tells us that eating a pound of meat that was produced by a cow (or Bison, or elk or...) foraging as nature intended, is FAR more nourishing than consuming the plants that animals ate to create that pound of meat. That's called an up-cycle; taking something and creating something more valuable. And the coolest part is nature does this effortlessly, every single second of every day, and done FAR more efficiently than modern farming practices."

Eat your clean meat! And the more wild, the better! Stay away from factory farmed meat as the quality is FAR inferior and cruel to the animals.

If you don't eat wild meat or feel your mineral levels are off, contact me for a free 30 minute consultation. We can check your minerals with a simple HAIR functional lab.